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Tunatini

Recipe Details
Creator: Nick Burlett
Proof: 81°
Created: Sat May 20 22:53:44 PDT 2006
Updated: Sat May 20 22:53:44 PDT 2006
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Rating: 1 2⁄3 out of 5 (with 3 votes)

ingredients

4 parts Gin
1 part Dry Vermouth
1 pinch Tuna

instructions

Shake the Gin and Dry Vermouth with ice, and strain into a cocktail glass. Grab a pinch of tuna and push it onto a cocktail skewer.

Serve in a Cocktail Glass

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Ryan's Martini  Martini  Gin Sling 

Exactly what you'd expect. | 2 out of 5 stars

This tastes about like you’d expect it to taste like… a martini drank with a tuna sandwich. It is nowhere near as good as a martini, but I’ve certainly had a worse drinking experience.

Nick Burlett  

Uhhh.... yeah.... | 2 out of 5 stars

This isn’t the worst drink I’ve ever drank. Definitely not the best, but I’ve had worse.
We came up with this drink over a long card game. The conversation went something like this:
Nick: “So what could you put in a martini?”
Me: “Just about anything that can be pickled, I’d say”
Jess: “Don’t put artichoke hearts in… they have too much oil” (proceeds to eat the rest of the artchoke hearts, sans martini)
Nick: “I wonder if you could put tuna in a martini?”
Me: “What… like a tunatini?”
Nick: “Sure, why not?”
Ian: “Sounds horrible.”
Nick: “Let’s try.”
Ryan: “Sure… why not. We can add it to anytini.com. Got any tuna?”
Nick: “Sure, lots.”
Me: “Let’s do it. Then we’ll add it to the site and some poor sap will have to try it.”
Nick: “Good idea.”
Ian: “You guys are stupid.” (exit, stage left)

Ryan  

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