| Rating: | 3 out of 5 (with 1 vote) |
ingredients
instructions
Use a mild Cabernet Sauvignon or a juicy Zinfandel for the red wine. Slice citrus fruits. Combine frozen strawberries, raspberries and blackberries, lemon, orange, sugar, red wine in a pitcher and refrigerate for 18-24 hours. Just before serving, add sparkling wine or club soda to cut the syrupy consistency.
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